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Since it seems like every frozen food was just recalled...
bonappetit.com
![...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost...](https://foodstand.imgix.net/uploads/post/photo/13513/a246ad62-1800-7e8c-f9b3-e889cff11150.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost) any food like a pro." #FoodRevolution #nofoodwaste #avoidListeria
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annefood HAHA #avoidlisteria is a fantastic #
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JenniferEmilson This should be a no brainer. Takes some time, but so worth it. Especially when you are eating amazing berries in January!!
CAMPUS TROUT WITH RAMPS AND FIDDLEHEADS.
![MLapi's post](https://foodstand.imgix.net/uploads/post/photo/13506/8fd28aa4-d6bf-9790-548c-68a54c8de6bd.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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sugardetoxme This is definitely #FoodRevolution!
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JenniferEmilson Loving this time of year out in the woods!!
Jar Hacks: 8 Things to Make with an Almost-Empty Jar
foodnetwork.com
![When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to r...](https://foodstand.imgix.net/uploads/post/photo/13504/72724140-db1c-4090-ade9-0871cab55fcb.jpeg?bri=-20&con=-20&fit=crop&h=640&w=640)
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to relegate them to the recycling. Here are eight ways to make the most of an almost-empty container. #...
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annefood This reminded me of you @JenniferEmilson
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JenniferEmilson Haha! I can see why! I do a few of these already! Like the rest of the ideas ☺️
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annefood Ditto! Hadn't thought of the pickling one...
Curry noodles soup with pan-fried leek, asparagus and oyster mushrooms
![Next time when you have left over curry, just add some stock (veg/chicken) and throw in some nood...](https://foodstand.imgix.net/uploads/post/photo/13499/cf3e6f09-3f0d-137d-81fa-be5f8ba002eb.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Next time when you have left over curry, just add some stock (veg/chicken) and throw in some noodles, topped with any (pan-fried) veggies you have in the fridge to make a delicious lunch or light s...
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IEatWell you do some fabulous noodle dishes!
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Anke Another great recipe! I'm loving this Foodstand!
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katewilson Beautiful @gingerandchorizo
Obesity continues to rise in US children
onlinelibrary.wiley.com
![A recent report shows that despite best efforts, obesity among United States children and adolesc...](https://foodstand.imgix.net/uploads/post/photo/13497/0c514af7-f8b1-96c7-4417-7c7d5fb5ed74.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A recent report shows that despite best efforts, obesity among United States children and adolescents aged 2 to 19 years is continuing to increase. Just another reason why it's time for a #FoodRevo...
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katewilson So sad
Sea Asparagus: a sustainable new 'veggie' on the North American horizon. I, for one, love the flavour. #FoodRevolution
m.thestar.com
!["Salicornia, or sea asparagus, can be used in all sorts of ways and adds a salty and colourful to...](https://foodstand.imgix.net/uploads/post/photo/13491/0fa328e5-1be7-81e4-71b6-323f8bf937a0.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Salicornia, or sea asparagus, can be used in all sorts of ways and adds a salty and colourful touch"
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sugardetoxme I had these for the first time a couple years back and really enjoy them. Super salty!
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Nelson I like their crunch
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JenniferEmilson I soak them in cold water before I use them. It helps the natural saltiness 😉 @sugardetoxme
Tomato-Onion Chutney Vegetarian Recipe by Master Chef Sanjeev Kapoor.
sanjeevkapoor.com
![I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vege...](https://foodstand.imgix.net/uploads/post/photo/13487/09df6f54-47b8-110c-44ea-444ca0deb752.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vegetables or fish in a stir fry, and they make cooking so much easier. #FoodRevolution
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sugardetoxme Welcome to the community!
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NehaNBB Thanks! happy to be here =)
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davendra Nice
May
20
Food Revolution Day Food Demo at Union Square Greenmarket
meetup.com
Union Square Greenmarket
!["We'll be at the Union Square Greenmarket on Food Revolution Day, May 20th, doing a special recip...](https://foodstand.imgix.net/uploads/post/photo/13469/9bc07f40-6f56-a603-2380-2b772b8d5cf0.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"We'll be at the Union Square Greenmarket on Food Revolution Day, May 20th, doing a special recipe provided by Jamie Oliver. Will be streamed live via Facebook Live for those who can't make i"
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annefood @sugardetoxme - is 8am still the correct time?
May
4
Foodstand at Princeton University Farmers' Market
Princeton University
![Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton Univers...](https://foodstand.imgix.net/uploads/post/photo/13467/5e826641-c2d5-4a52-72c7-ccbd08d121cf.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton University Farmers' Market to launch the Jamie Oliver campaign and introduce Foodstand to the Princeton com...
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DietID_TeamDietitians woohoo! Can't wait to see you all tomorrow!
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sugardetoxme Hope the weather holds!
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FarmerDave Shoot! wish I knew about this earlier I would have come say hello.