Malabar shrimp curry! Mmmm the aroma of fresh sizzly spices.

Homemade 12-hour bone broth and "ramen" made from alkalinized (+baking soda to boiling water) dried udon. Noodle texture was pretty damn close and umami was out of this world.

Roast chicken in da house

Mackerel with Japanese home-style braised veg!

New Zealand lamb chops, grilled up at our AirBnB while on vacation!

Risotto and roast veg make great leftovers.

fennel seed and herb-crusted pork chop, pumpkin caramel apple sauce, brussels sprouts... dinner

Mushroom risotto with post-Thanksgiving turkey broth. The last of the turkey-flavored things, thank god :)

Fennely squashy herby delicious thing that my hubs made for me after a long day ❤️

I made a 20-lb turkey for my co-working space's Friendsgiving celebration today!