today's pareup haul: grilled chicken from between the bread, pastries from croissanteria, sushi from Sarah's artisanal kitchen, and desserts from Gregory's

Chef Celia Lam made these zoodles and zucchini dumplings from squash that farmers were going to till under because they were the wrong color (half yellow half green, etc.). Would have been a waste!...

we bought these granola bars and breakfast pastries for an event at half price. everything was made fresh the day we bought it--the store was going to throw all of this out! sourced through our app.