My parents came back from Boston bearing the ultimate gifts!

Korean donut - crunchy, chewy, sweet, salty. In other words, perfect!

ANZAC biscuits are among my favourite to make but they have an extra special significance today, April 25. Recipe & story: http://bit.ly/1aW16pL

So bright, so tasty!

Empanada in springtime.

First time trying peanut brittle with bacon - I wholeheartedly approve!

Peanuts & chocolate cookie - great combo!

Coffee cupping with Nobletree at Food Book Fair today. Tricky, but fun! #fbf2015

Recovering from a delightful ice-cream coma after today's Food Book Fair #fbf2015. See you there tomorrow!

Just published the first Kitchen Chapters recipe, for Malaysian fried noodles! It has a great story to go with it - The Sorrow of Lost Recipes. http://www.kitchenchapters.com/mee-goreng-mamak-malay...