Crab legs at the Aspen Food & Wine Classic. #yum #IAteAllofThem

Let the good times roll!

Wild Alaska salmon from the Copper River...harvested May through July. Scrumptious!

Manchego cheese dipped in a little honey and coffee grains is a wonderful and tasty little appetizer.

So savory!

Baked salmon with asparagus and mashed potatoes, yummmm! Note the whiskey too ; )

Pide bread with grape leaves and falafel from A La Turka on the UES. Hummus off screen!