Blackened atlantic salmon, collard greens, baby shrimp,hush puppies, crayfish butter & smoked jalapeno tarter sauce from the Mermaid Inn.

Weekend veggie stir fry pre brown rice and peanut sauce mixed in.

Getting wild with some local cherries.

A lobster roll and side salad sounds like a nice start to the weekend.

Chef Flo and co. prepping for our delicious pop-up tasting last night!

Leftovers from the Aspen Food & Wine classic.

Some hummus, quinoa tabouli, lemon-date chutney, marinated olives, parata bread and zataar from Candle Cafe.

Just a little home cookin'.

Mmmmm...