When in Boston go for the lob-stah roll for a wicked tasty lunch!

Seared Ahi tuna and avocado BLT at one of my favorite upper east side joints: Eats. #Eatsonlex #delicious

Dulce de leche, cinnamon sugar and vanilla ice cream. Yes please!

Pan seared salmon little neck clams, chorizo, & rainbow swiss chard at Burke & Wills on the upper west side. Nice little gem of a place!

Starting Sunday off with a post workout bagel and lox. Workout neutralized!

I forgot that L.A. crushes breakfast! Wild mushroom toast @ Republique on La Brea.

Perfect comfort food on a snowy Boston day. Mac 'n cheese with bacon and eggs mixed in. Food swoon.

Birthday dinner! Blackened Atlantic swordfish, lump crab meat & sweet potato hash + curry sauce.

Had to have some bratwurst while in Switzerland. Picked this up from a small foodstand in #Davos. #SoGood

Super tasty pumpkin soup at today's #TeamDavos events prep lunch at Strozzi's and Spengler's. #BeyondDavos