A bit of Portlandia and kale at the Saturday farmers market.

Lamb meatballs and beet hummus in Seattle.

San Francisco wonder. Read the fine print.

San Francisco tagine. Scrumptous.

Exotics at the Portland Farmers Market

A bit if NYC food in Toronto

Fresh ginger anyone? Portland Farmers Market.

Endless lunch possibilities but we usually frequent Pine Street Biscuits. Highly recommended.

And then of course their is the local brandy and liqueur, hand crafted with locally sourced ingredients.

And for anybody into pasture raised chicken. The breed is Naked Neck. They eat certified organic feed, bugs and whatever else they find.