Chili (Gochujang) Mushroom and Avocado Toastie

Korean style vegetarian rice bowl

Tuna potato salad with softed boiled egg and anchovies, in a lemon caper dressing

Zucchini spaghetti with our family version bolognese sauce

Grilled cheese avocado toasts topped with cherry tomato and mozzarella! One of my favorite breakfast!

Vegetarian Dan Dan noodle, recipe is on the blog, link in profile

Home cooked beans with chorizo, served with basmati rice and topped with pan fried asparagus

Sweet potato soup topped with Za'atar infused oil, feta cheese and toasted almonds

Chorizo, broccoli and goat cheese frittata

Korean barbecue dinner in Hong Kong