Broccoli + anchovy fusilli, our simple Sunday supper

I 💛 u, $4 Superiority Burger dessert. (Tonight's = banana sorbet + sour cream gelato)

Last night's "midnight pasta"!

Fluffy snowy morning pancakes

Pinto bean boil with chard (we ate it over polenta!)

Sunday scramble!

Broccoli-anchovy sauce for our penne this eve (topped with a tomato-butter-thyme compote)

Radicchio slaw salad with juicy Ojai avocados (made by mom)

Xmas pears, upside down! 🍐

Japanese hoshigaki (dried persimmons); lovely gift from a dear friend in Ojai, CA!