I love to recreate restaurant favorites at home, like this tricolore salad from Mozza in Los Angeles.

Kadota figs, ricotta and honey for a delicious late summer dessert.

Don't be scared by whole fish! They cook quickly, stay moist, and don't fall apart as easily on the grill. Simply stuff them with herbs and citrus.

When in Idaho, cook like an Idahoan! Pan sear some local trout! New recipe on the Anne food blog.

Summer Salad Series Part III! My Cantaloupe Basil Salad is the quickest yet for a hot August day.

Sitting at the kitchen bar at Cantinetta Luca in Carmel, CA. Best view in the house.

The best dessert is local fruit! Thanks, Chez Panisse Café- I've missed you!

Grilled nectarine and blue cheese make this the perfect summer dinner salad for your grilled meats and fish. Recipe on the Anne food. blog.

Local reading and local fare.

You just got home from the airport. There's nothing fresh in the house. And you need a snack! Creativity is delicious.