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annefood
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Anne Lindley Young, Food Writer
Salisbury, Connecticut
About me
Cook, recipe blogger, food writer. Aka Anne from Foodstand.
Website
www.annefood.comWedding cake tasting with @manfood ! Carrot cake, chocolate cake with raspberry filling, and vanilla cake with lemon curd. We got to take home leftovers! Konditorei Sun Valley has the best sweets i...
Konditorei
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DietID_TeamDietitians In case you are taking votes, I vote carrot cake :)
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annefood @Rachna so funny. Apparently carrot cake is very polarizing. The one comment I got on Instagram was "just say NO to carrot cake!" I love it- it was my request. But we are having a tier of each!!
Did you know that cooking your garlic immediately after chopping it eliminates its cancer-fighting and antiviral properties? Letting it sit for 10 minutes after chopping is your answer! More on the...
annefood.comcom
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DietID_TeamDietitians Whoa I had no idea!
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annefood Crazy huh @Rachna ?! I have a new cooking order now!
When you haven't eaten gluten in years, cheese toasts on real bread taste reeeeaaallly good!
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gingerandchorizo Haha! Sometimes I am tempted too ;)
#GetReal by eating healthfully while traveling! Apparently good airport food does exist if you have an extra minute to sit down...
Cat Cora's Kitchen
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DietID_TeamDietitians Nice find!!! I'll add it to my airport food roster
Squash Pasta with Roquefort — Anne food.
annefood.com
Did you know that Roquefort cheese has to be aged in specific caves in Southern France? My Squash Pasta with Roquefort recipe on my blog tells the story.
