Today's upstate eating adventure - mushroom foraging.

Home made, hand picked strawberry birthday shortcake!

The strawberry bounty

Strawberry picking fields forever

Peach to go! No bruises ahead... #ilovepeachseason

Seafood paella 'for one' says the waiter! (We split it 3 ways)

Great oysters and fresh juice cocktails at Greenwhich Project

Salad of homegrown basil and heirlooms tomato, corn from farmers market!

Stuffed and fried zucchini blossoms - labor of love that is totally worth it

Pistachio crust on this duck is amazing!