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My favorite dish: charred cauliflower in a brown butter, capers, hazelnuts, etc sauce with a cauliflower purée and a piece of pastry.
10yr
My favorite dish: charred cauliflower in a brown butter, capers, hazelnuts, etc sauce with a caul...
Alexa
Alexa
Food-Lover
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Pasta #2: Parmesan soup dumplings in a mushroom broth. This was ridiculously delicious.
10yr
Pasta #2: Parmesan soup dumplings in a mushroom broth. This was ridiculously delicious.
Alexa
Alexa
Food-Lover
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Pasta dish #1. Black truffles yum.
10yr
Pasta dish #1. Black truffles yum.
Alexa
Alexa
Food-Lover
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Third course: roasted sun chokes, purslane, and a green potato purée
10yr
Third course: roasted sun chokes, purslane, and a green potato purée
Alexa
Alexa
Food-Lover
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Second course: farmers market salad
10yr
Second course: farmers market salad
Alexa
Alexa
Food-Lover
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These pictures are from Marc Forgione's October 16th tasting menu-vegetarian version. First course: Tuna tartare, no tuna.
10yr
These pictures are from Marc Forgione's October 16th tasting menu-vegetarian version. First cours...
Alexa
Alexa
Food-Lover
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Local cheeses from farmigo and my homemade raw crackers!
10yr
Local cheeses from farmigo and my homemade raw crackers!
Alexa
Alexa
Food-Lover
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Dinner tonight! Soba with grated Brussels, nutritional yeast, maple syrup, mustard, and olive oil. Tempeh with Aminos and maple.
10yr
Dinner tonight! Soba with grated Brussels, nutritional yeast, maple syrup, mustard, and olive oil...
Alexa
Alexa
Food-Lover
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Spiced panna cotta, papaya, mango, and jerked coconut caviar by Chef Matt Jozwiak
10yr
Spiced panna cotta, papaya, mango, and jerked coconut caviar by Chef Matt Jozwiak
Alexa
Alexa
Food-Lover
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Warm melons, corn and peach by Chef Matt Jozwiak and Chef Harold Villarosa
10yr
Warm melons, corn and peach by Chef Matt Jozwiak and Chef Harold Villarosa
Alexa
Alexa
Food-Lover
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