With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is filled with veggie ends for stock, shrimp peels for bisque, and breadcrumbs! Don't throw out those final slices: whiz them up, bag them up and freeze. Then make this fab Pasta Con Pangrattato. #NoFoodWaste
Parmesan Cheese, Rye Bread, Extra virgin olive oil, Chili Pepper Flakes, Garlic Cloves, Brown rice spaghetti
-
DietID_TeamDietitians 9yr Awesome reco! -
annefood 8yr #tipoftheday -
annefood 8yr #kitchentips
Add your kimchi and juice at the very end of preparing Kimchi Fried Rice and Scallion Salad to keep the most possible probiotics active.
thelemonapron.com
"I can’t believe we’re almost finished the second half of January. Boy time flies when you’re having fun. And in this case, having fun refers to cooking out of thi…"
-
garv That looks yum! Love the bowl!!
-
JenniferEmilson Thanks! @garv
After a few weeks of decadent eating, it's time to focus on healthy! Healthy fats and fresh fruit!
-
DietID_TeamDietitians Yes indeed! This looks super refreshing, and a nice alternate use for avocado :)
-
annefood Agreed @JenniferEmilson @Rachna !
For Meatless Mondays, and every other day!
Loving the combo of kale, Gorgonzola and walnuts, covered in a layer of crispy potato slices.
thelemonapron.com
"If I could put some of my all time favourite savoury flavours in a tart, it would taste like this. Oh wait…I did put them all in one tart! One of our favourite pizza combos is potato, g…"
-
DietID_TeamDietitians Delicious!!!!
-
annefood Looks amazing as always @JenniferEmilson !
Want fun water? Slice and freeze all your citrus on a baking sheet. Then store in a freezer bag. Pull out as you need! 👌🏻
-
annefood Fab tip as always @JenniferEmilson !
-
Anke this look SO refreshing!
-
LesleyBL I love this tip because the fruit doubles as ice cubes