Beet and caramelized onion soup topped with roasted pumpkin seeds. Delish 👍

Lunchtime Greenmarket finds. I see roasted beets in my future... (Along with a use for those beet greens, naturally! #NoFoodWaste)

Just one component of the 20+ courses at the epic 5.5 hour food-as-art experience that Blue Hill at Stone Barns calls a meal.