You all know root vegetable crisps are way healthier than potato crisps, home made one is even better! Thinly sliced parsnip root and tossed with smoked paprika, ground cumin and olive oil. Baked in 180 degree C. for 25 to 30 mins. Guten Appetit
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
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garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
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**new post** is up on the blog
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garv This does sound nice
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gingerandchorizo Thank you @garv 😊
