Leftover Chicken Breast, made into Taquitos for a delicious Monday night at Casa de Aguilar. #NoFoodWaste
By
MrsXtina
Avocado, Chicken Breast, Corn Tortilla, Fresh Cilantro, Garlic, Long-grain White Rice, Pinto Beans, Yellow Onion, Tomato sauce, Salsa verde, Jalapeño
Chicken and rice
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
davidburkekitchennyc.com
David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.