-
DietID_TeamDietitians 10yr where did you get the duck? looks yum! -
Philbert 10yr @Rachna i think it's called Hudson valley duck and they have a stand at union square and clintonhill
Candle made of beef fat to pour on bread, crispy fried Skate cartilage with fish head tartar sauce - at #wastedny - a very fun, delicious experience!
-
DietID_TeamDietitians Ahh more snaps please!!!
-
ChrisCavanagh Hi @Philbert! Going tomorrow night - any reccos?
-
Philbert @ChrisCavanagh definitely try the fried skate cartilage. Bread pudding dessert was out of this world (add pigs blood for fun). If I did it again I'd skip the big dishes and get an extra small dish...
The most sustainable tuna fish sandwich I ever made. Did not think mayo from cafe free eggs and pole caught tuna were an option a year ago.
-
DietID_TeamDietitians Pole caught tuna. Love
-
JenniferEmilson @Rachna Haha pole caught tuna! no kidding.