Before blending up our pepper concoction, farmer Ben from @brooklyngrange checks the pH. It must be below 3.5, so you don't get a dose of botulism with your dollop of spice! Hanging with @sugardetoxme @serveMEnow @katederosa
Kudos to Panera for having drinks that don’t have any added sugar, and labeling them!
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annefood 👌🏼🎉😁
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garv Indeed !
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naturalnewbie I wish all food was always this clearly labeled! 🎉
Dinner prep in 10 minutes! This veggie-stacked whole wheat pizza is simply perfect for busy nights
I took some short cuts - I used store bought whole wheat pizza dough, had pre-chopped veggies ready, and made some fresh tomato sauce that was chilling in the fridge already. All I had to do was st...
I know avocado toast is old news, but I liked this one topped with watermelon radish and sumac for an extra bite!
Stonefruit Espresso + Kitchen
Special love goes to Shewolf bakery for the bread!
So much to be thankful for this year, including this bounty from Mother Earth
Leftovers will be used for some delicious breakfast!