Rigatoni and fusilli with sautéed Hokkaido pumpkin, oyster mushrooms, and speck in sage butter, topped with plenty of parmesan
Black Pepper, Garlic, Oyster Mushrooms, Parmesan Cheese, Fresh sage, Fusilli Pasta , Rigatoni , Hokkaido Pumpkin
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
gingerandchorizo.wordpress.com
It's gluten and sugar free! On the blog now
