Lazy (and quick!) weeknight salmon curry: Curry, mustard and fenugreek seeds, scallions, tomatoes and coconut milk. Done in the oven. #auriasmalaysiankitchen #thesamballady #f52grams #food #nomnom #eeeeeats #brooklyn #nyc
Curry Powder, Fenugreek Seeds, Spring Onions (Scallions), Tomatoes, Coconut Milk, Salmon, Mustard Seed
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So much turkey everywhere, I just had to get in the kitchen and make Beef Rendang. Finished with toasted coconut and julienned Makrut Lime leaves - the same ones that I use in my Lime Leaf Sambal. ...
9yr
Flatbush
![So much turkey everywhere, I just had to get in the kitchen and make Beef Rendang. Finished with ...](https://foodstand.imgix.net/uploads/post/photo/10356/981f14df-8848-0b25-021b-eb4c18dfa882.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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zero00 Wow