Our garden set us up for a delicious lunch! The sweet potato leaves are blooming purple and our scallions are ready for a trim. Naturally, a quick sauté in olive oil, garlic, and red chili pepper flakes made for a perfect meal!
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gingerandchorizo 9yr Sounds delicious!
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I