Spaghetti with pumpkin-lentil-bolognese sauce. Recipe from Marley Spoon Berlin
Black Pepper, Cinnamon, Garlic, Lentils, Onion, Parmesan Cheese, Pumpkin, Spaghetti, Tomato sauce, Salt
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
gingerandchorizo.wordpress.com
It's gluten and sugar free! On the blog now
