End of season watermelons are not as flavorful as they used to be, tho marinating with balsamic and tossing into a salad w homegrown herbs helps!
Ostrich steak tartare - a South African delicacy with local condiments including quail egg and edible local flowers
The Test Kitchen
-
JenniferEmilson Ostrich meat is divine- I always explain it to others as a super tender filet mignon. Never thought of using it for tartare! Thanks ☺️
