The attempt to hang on to summer for a few more days. Grilled ribeye and elderberries over greens and blossoms. I guess we'll be doing Meatless Tuesday this week!
Just for Fun
10yr
Arugula, Elderberries, Radicchio, Romaine Lettuce, Flowers, Extra virgin olive oil, Kosher salt, Micro greens, Ribeye Steak, Sherry Vinegar , Fresh Cracked Black Pepper
4
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serveMEnow 10yr Drooling right now. đ -
gingerandchorizo 10yr Interesting combination, looks yum! -
JenniferEmilson 10yr I'll send you a napkin! âşď¸đ @serveMEnow -
JenniferEmilson 10yr Thanks so much. The berries mixed with the vinaigrette for a lovely dressing @gingerandchorizo
A Fresh Blueberry Pie with a Lavender Crust for the final fresh blueberries! Go make a pie- this is no bake, even easier! đ
9yr
thelemonapron.com
"I canât go too long without baking a pie.  Itâs in my DNA!  And this summer has provided the most amazing array of fruit to bake with.  Iâve made several strawâŚ"
Our go-to soup after vacations or indulging a tad too much!!
9yr
thelemonapron.com
"We had a fantastic time in San Francisco.  And so did our tastebuds!!  So many wonderful eateries and bakeries to try and sample.  We did our best to take a good bite out of all thatâŚ"
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annefood This is beautiful! I just made Soupe au Pistou too.
Taking curry to a new level. Curry Peach Scones. Warm, spicy, sweet!!
9yr
thelemonapron.com
"Years back there was a saying when getting dressed: âBlue and Green should never be Seenâ.  Yep, there was a time when it was a fashion faux pas to wear those two colours together!âŚ"
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Kitty This is genius!
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JenniferEmilson The warmth of the spices plays perfectly with the peaches! @Kitty
Putting farmers market zucchini and carrots to good use! It's a riff on my Fiddlehead Galette recipe. Enjoy your markets!
9yr
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DietID_TeamDietitians @akhilg2002 we have so much zucchini! We can make this as a great #vegetarian dinner option.
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akhilg2002 I'm in
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JenniferEmilson Hi @Rachna If you see my IG post for this, I've outlined the recipe. If not, just use my fiddlehead tart recipe on the blog and sub the zucchini for the fiddleheads or asparagus.