End of summer special: cukes, tomatoes and fresh basil!

Roasted eggplants bedecked in red currants and mint!

A beautifully-prepared beet falafel which is quite frankly, better than meatballs! Doused in a lemon-tahini sauce. POW!!! 👊🏽💥

Some big girl's bruschetta made with fresh tomatoes and basil. #redeats