Another simple breakfast with fried egg: pan-fried polenta with mini plum tomatoes, topped with fried egg and Greek basil. You can make the polenta the night before, just lightly pan-fried it in the morning! Easy and healthy!
Black Pepper, Fresh Basil, Olives, Sun-dried Tomatoes, Egg, Polenta, Sea Salt, Vegetable stock, Plum Tomatoes , Greek Basil
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
