Congee is a type of Asian rice soup which we eat often back home. There are many kinds cooked with all sorts of different ingredients. This one is cooked with dried scallops, served with dried anchovies (from my home town Macau) and toasted sesame seeds.
Breakfast can be so easy and healthy! Mash half an avocado on gf or wholegrain rolls and sprinkle with Togarashi or other chili powder.
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annefood The best. (Beautiful tulip too....)
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gingerandchorizo Thank you 😊 @annefood
Teriyaki King Oyster Mushroom with Snow Peas | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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humvee Yum!!!!
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gingerandchorizo Thank you 😊 @humvee
Linguine with Broccoli Pesto and Olives
gingerandchorizo.wordpress.com
A family friendly vegetarian recipe from the blog archives
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annefood I love broccoli and olives together! Great combo.
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DietID_TeamDietitians broccoli pesto? this is genius!