Congee is a type of Asian rice soup which we eat often back home. There are many kinds cooked with all sorts of different ingredients. This one is cooked with dried scallops, served with dried anchovies (from my home town Macau) and toasted sesame seeds.
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
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garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
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**new post** is up on the blog
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garv This does sound nice
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gingerandchorizo Thank you @garv 😊
