Butternut squash gnocchi with a sage and brown butter sauce & balsamic Demi glacé. Scrumptious.
Croquembouche Eclair made by my rock star, hugely talented pastry chef sister in Toronto
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JenniferEmilson Yay Toronto!
As declared at #BlueStar donuts in Portland (made from a classic brioche recipe that originated in the south of France)
Blue Star Donuts
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DietID_TeamDietitians Next up- Foodstand - my donut is made of good stuff
