I ran out of pickled jalapeños, so that is what I will do with these beauties!!!
Made a Rabbit Ragu with Sopprasetta and Parpadelle to serve at our Wine Group. Went lovely with the French wines that were featured.
Main Street – Science World SkyTrain Station
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JenniferEmilson Oh yummm!
Before I stuffed these babies with goat cheese and lemon, I enjoyed them all day in a little vase!! They are so pretty!!
Station Place
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DietID_TeamDietitians Zucchini blossoms?
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Anita Yes. I am obsessed with them!! I stuffed them with goat cheese and lemon, then battered and deep fried them!!! So very delectable!!!!
