Made a Rabbit Ragu with Sopprasetta and Parpadelle to serve at our Wine Group... - Anita's Post On Foodstand | Diet ID

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Just for Fun 10yr

Made a Rabbit Ragu with Sopprasetta and Parpadelle to serve at our Wine Group. Went lovely with the French wines that were featured.

By Anita
Top 5%

Fresh Rosemary, Rabbit, Plum Tomatoes , Soppressata, Parpadelle

Main Street – Science World SkyTrain Station

JenniferEmilson 10yr Oh yummm!

Picked up a couple if beautiful pineapples so I made ice cream! Very yummy!!!🍦🍦🍦

10yr City of Vancouver, BC

Food-Lover, Top 5%

JenniferEmilson How beautiful!!

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Fresh Apple Sauce to serve with German Potato Pancakes. Mmmmm!!!

10yr City of Vancouver, BC

Food-Lover, Top 5%

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A nice break with a cuppa tea and hot apple pie out of the oven!

10yr City of Vancouver, BC

Food-Lover, Top 5%

JenniferEmilson Yummm!!

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Ever since trying the yummy Matzo Ball Soup at Katz's Deli in NYC last month, I had to try to make it. A hit in my home!!! Comfort food!!!

10yr Downtown Vancouver

Food-Lover, Top 5%

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