Back in Milan at the end of our #cartofarmtour at Signor Vino near Piazza Duomo to enjoy a simple but amazing organic chicken salad and a glass of Falanghina from Campagna. Cheers!
Not missing the meat burger at all. While I'm not vegan this recipe was tasty and totally fill me up! Highly recommended!
seriouseats.com
"Finally getting a sense why some people claim portobellos to be "meaty," these juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger."
-
annefood Yes! I love portobello burgers. Great choice!
May
22
Healthy Networking Event
facebook.com
district cowork
Hi friends Foodstanders!
So excited to announce that I’ll be attending this amazing event on May 22 where I’ll be offering free 15-minute health coaching and colorpuncture sessions. You can be my ...
-
Dontstopeating I have one more discounted $50 tix for the May 22 event so if you are interest let me know asap! :-)
If you are CELIAC, would you briefly share your experience on video?
I'm gathering quick testimonials on being celiac as part of my upcoming web series on what's food. Contact me immediately if you are interested. Find me at mauro@dontstopesting.com ❤️
Facebook
huffingtonpost.com
"Watch: How underwater 3d farms could revolutionize food production." I'm actually intrigued by the new number of greens that we could find in the seas. Minus radiations and pollution of course....
-
DietID_TeamDietitians @margaretG and I saw the folks at Greenwave give a whole talk on this. Sea Vegetables are going to be huge!!
-
MargaretG The kelp they served was genuinely delicious. Not like anything I regularly have access to. I can not wait for this to be a commonly available.
-
DietID_TeamDietitians Yea I'm curious how this will take off since kelp needs to be used fresh. I think innovative chefs will lead the way