Hainanese chicken served with two dipping sauces: ginger&spring onion infused oil and chili Tamari. Sides are brown rice, pickled cucumber and stir-fried Pak choi and mung bean sprouts
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LannyGoLightly 9yr Love ginger x scallions with the tender chicken...
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
