Learned to eat my squash raw in Nashville. Buttermilk dressing makes this simple dish special!
By
Emma
Black Pepper, Buttermilk, Summer Squash (Zucchini), Extra virgin olive oil, Red onion, Salt, Pecorino Romano
Experimenting with nopal for our veggie tacos tonight! @MrsXtina hope you approve 🌵
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sugardetoxme Wow!!!
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sugardetoxme Do explain more
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Emma A Mexican grocery on Ave A and 13th street happened to have this for sale! We went in to buy fresh corn tortillas and came out with cactus and poblanos, too :)
Carbonara with leeks instead of bacon 💚
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annefood Nice meatless swap out! I love leeks!
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simplywithout Agreed !!
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Emma Thanks! And this time I used more of the green parts (tip I learned here!) -- definitely delicious and so nice to have less waste :)
Back on my chia kick, this time with Jubalà almond milk-- has anyone else tried this new brand?
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Emma See jubali.org
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DietID_TeamDietitians I haven't tried this but given all the noise about almond breeze and other nut milks, I'm looking for other options. How was this?
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Emma I thought the Jubali milk was great but I am partial to O milk (also raw, unheated) because of the flavor
