Learned to eat my squash raw in Nashville. Buttermilk dressing makes this simple dish special!
By
Emma
Black Pepper, Buttermilk, Summer Squash (Zucchini), Extra virgin olive oil, Red onion, Salt, Pecorino Romano
I found a tiny flower in my kale 🌸
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DietID_TeamDietitians So beautiful!
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FarmerDave This doesn't look like a kale blossom. It must have made it in from a neighboring plant. Nice surprise though!
First pesto of the season! Blanch the basil before blending to ensure it stays green 💚
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munchiemummy Such a great tip! I wondered how to prevent mine from discolouring!
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DietID_TeamDietitians Same! I was never blanching!
Last night's spring pasta with fresh peas, asparagus, and créme fraîche
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sugardetoxme It's Springtime!
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JoanneG delicious yet so simple.
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IEatWell I literally made this recipe the other day, but just added some leftover curly kale that was looking a little wilty-wilty.