Learned to eat my squash raw in Nashville. Buttermilk dressing makes this simple dish special!
By
Emma
Black Pepper, Buttermilk, Summer Squash (Zucchini), Extra virgin olive oil, Red onion, Salt, Pecorino Romano
Morning biscuits turned nighttime dessert (this time with poached🍒 made by my mom)
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DessertKing Delicious! We've made a similar dish topped with fresh vanilla bean ice cream!
Mango salsa for our mahi mahi -- have never made this either and was so simple!
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etsummer Mmm I love fruit salsa. I just made a pineapple salsa and couldn't get enough. This looks great!