Learned to eat my squash raw in Nashville. Buttermilk dressing makes this sim... - Emma's Post On Foodstand | Diet ID

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Just for Fun 9yr

Learned to eat my squash raw in Nashville. Buttermilk dressing makes this simple dish special!

By Emma
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Black Pepper, Buttermilk, Summer Squash (Zucchini), Extra virgin olive oil, Red onion, Salt, Pecorino Romano

Delicious lamb taco September special at Imperial in Detroit! ( @Rachna found this place on Foodstand ☺️)

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Made creamed corn last night -- simply grated the corn off the cob and heated with some buttered leeks. No cream needed! 💛

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LezEngel Looks delicious. Is that a green zebra tomato in there too?
Emma @LezEngel thanks, and yes indeed!

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First foray into Crudo -- this rosy tuna is from our farmers mkt down the street 🐟

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Beautiful, fresh Maine Halibut that almost looks like burrata ☁️

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