Did a lunch for 6 today: started with chilled beetroot soup topped with feta cheese and Greek basil, main was slow roasted (4 hours) lamb served with salsa verde, za'atar yogurt, green herbs salad and crusty bread. Finished off with mixed berries and cream
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
