Grilled nectarine and blue cheese make this the perfect summer dinner salad for your grilled meats and fish. Recipe on the Anne food. blog.
By
annefood
Arugula, Balsamic Vinegar, Fresh Basil, Nectarine, Pine Nuts, Roquefort Cheese, Extra virgin olive oil, Red onion, Dijon mustard, Champagne Vinegar, Lettuce
Watch now! YOUR healthy eating questions—answered!
blog.thefoodstand.com
You asked great questions, and we have answers! Rachna and I talk Challenges, cravings, recipes, sugar, and more. If you have a question that you'd like us to answer in our next Q&A, send me a dire...
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jyotithakkar Hello watch video it's very informative .answered many question. Also all challenges are very good. Really helping me.
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annefood I'm so glad @jyotithakkar !
I made it 24 days on the The Avoid Sweets Challenge! Finished off a successful 24 days with my wedding anniversary dessert :)
It tasted so much better not having eaten many sweets the last few weeks! And I don't feel like I need dessert again for quite some time 👍🏼
Dessert is so special when you don't have it very often- anniversary dessert with my husband! Rhubarb Strawberry Pie with Coconut Sorbet.
Day 14/14: Avoid Sweets, Dessert, and Candy Level III