garlic scape & summer veggie lasagna

Breakfast taco made with adai dosa, crepe of lentils and rice and filled with hard-boiled egg, sautéed bok choy and radish, dressing of yogurt, hummus and Brooklyn Delhi tomato achaar

Green vegetable and tofu coconut curry flavored with Brooklyn Delhi roasted garlic achaar, cilantro, ginger, miso and curry leaves