Haven't been in New Orleans in years, so I always say yes when I see crawfish on the menu. This was the seasonal boil: crawfish X shrimp.
What's a visit to Ann Arbor without stopping for a sandwich made on Zingerman's famously crafted bread?
9yr
Zingerman's Delicatessen
Hard to choose but decided on deli favorites chopped Chicken Liver X Corned Beef. Yum!