A simple summertime pasta dish.
By
Gustiamo
Swordfish, Red Piennolo Tomatoes, Sicilian Pianogrillo Extra Virgin Olive Oil, Faella Caserecci
A beautiful polpettone!
Gustiamo
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JenniferEmilson This reminds me of a German dish where we insert hard boiled eggs into the meat as well. Thanks for the memory flashback.
