Pan-fried pork neck fillet seasoned with crushed fennel seeds, s&p. Served with creamy chanterelle mushrooms and peas
Black Pepper, Chanterelle Mushrooms, Fennel Seeds, Garlic, Nutmeg, Onion, Peas, Tarragon, Creme fraiche, Sea Salt, White Wine, Pork Neck Fillet
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
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garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
gingerandchorizo.wordpress.com
**new post** is up on the blog
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garv This does sound nice
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gingerandchorizo Thank you @garv 😊
