This week my treasure at the Farmer's Market was Poblano Peppers. They were little ones but so full of flavour!! Made a baby batch of Chilli Rellenos!!! One of my all time favourites!!!
Made a Rabbit Ragu with Sopprasetta and Parpadelle to serve at our Wine Group. Went lovely with the French wines that were featured.
9yr
Main Street – Science World SkyTrain Station
-
JenniferEmilson Oh yummm!
Before I stuffed these babies with goat cheese and lemon, I enjoyed them all day in a little vase!! They are so pretty!!
9yr
Station Place
-
DietID_TeamDietitians Zucchini blossoms?
-
Anita Yes. I am obsessed with them!! I stuffed them with goat cheese and lemon, then battered and deep fried them!!! So very delectable!!!!