Stuffed with goat cheese, lemon zest, juice and pepper. Lightly battered, deep fried, and WOW!!!
Made a Rabbit Ragu with Sopprasetta and Parpadelle to serve at our Wine Group. Went lovely with the French wines that were featured.
Main Street – Science World SkyTrain Station
-
JenniferEmilson Oh yummm!
Before I stuffed these babies with goat cheese and lemon, I enjoyed them all day in a little vase!! They are so pretty!!
Station Place
-
DietID_TeamDietitians Zucchini blossoms?
-
Anita Yes. I am obsessed with them!! I stuffed them with goat cheese and lemon, then battered and deep fried them!!! So very delectable!!!!
