Yesterday's dinner
All credits go to my grandma- Chinese scallions pancake.
-
DietID_TeamDietitians I grew up eating scallion pancakes every week, but I've never attempted to make them. Was it easy??
-
Kitty @Rachna yes it was really easy. Comfort food all the way🙈
The beauty of buttery layers- hybrid of American biscuit and British scone. #holidaybaking
-
DietID_TeamDietitians **DROOL** @kitty this is inspiring me to bake something tonight =)
I love British scone but it lacks the flakiness of an authentic American buttery biscuit. So why not combine the two? #holidaybaking
-
DietID_TeamDietitians Do you have a recipe?
