Aged pepper mash on its way to becoming Tabasco at the factory on Avery Island. - Kriskmoon's Post On Foodstand | Diet ID

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Just for Fun 10yr

Aged pepper mash on its way to becoming Tabasco at the factory on Avery Island.

Korean short rib with farm egg and barley

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Country Ham Crusted Gulf Cobia with Spiny Lobster Gyoza, Caramelized Bany Bok Choi, and a Florida Orange and Saffron Emulsion

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Charred Octopus, frisée, chorizo, and rice beans at Dell'anima, NYC

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