More cauliflower!! This time is lentil and rice salad with pan fried sumac cauliflower, chopped dates and toasted hazelnuts, topped with plenty of parsley.
Cauliflower, Hazelnuts, Parsley, Medjoole Dates, Sumac, Vegetable broth, Basmati rice, Green lentils
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
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garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
gingerandchorizo.wordpress.com
**new post** is up on the blog
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garv This does sound nice
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gingerandchorizo Thank you @garv 😊
